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Clean Eating Butternut Squash Lasagna

The Gracious Pantry
  • minutes
  • Serves

INGREDIENTS

1

box whole wheat or brown rice lasagna noodles

1

medium-sized butternut squash

1 15 ounce container

low-fat ricotta cheese

2 tbsp

dried sage

1 tbsp

honey

1/4 cup

low-fat or non fat milk

1 tsp

garlic powder

1 tsp

onion powder

1/2 cup

grated parmesan cheese

Salt and pepper