INGREDIENTS
1
box whole wheat or brown rice lasagna noodles
1
medium-sized butternut squash
1 15 ounce container
low-fat ricotta cheese
2 tbsp
dried sage
1 tbsp
honey
1/4 cup
low-fat or non fat milk
1 tsp
garlic powder
1 tsp
onion powder
1/2 cup
grated parmesan cheese
Salt and pepper