Butternut Squash Soup with Ginger

INGREDIENTS

1 tbsp

. olive oil

medium onion (, chopped)

2 cloves

garlic (, finely chopped)

thin slice fresh ginger (, peeled, grated)

10 cups

cubed butternut squash ((about 3½ lbs.))

1 tsp

. sea salt

2 tsp

. yellow curry powder

6 cups

low-sodium organic vegetable broth

1 cup

coconut milk