INGREDIENTS
1 1/4 lb
ground meat ((beef, bison, turkey, chicken, sausage))
1
large Carrot (, finely chopped)
2
large stalks Celery (, finely chopped)
1/2
medium Yellow Onion ((about ½ cup when chopped), finely chopped)
1/2 cup
Bread Crumbs ((gluten free or regular))
1
large Egg
13 1/2 oz
bottle Spicy Ketchup or Chile Sauce
Salt and Pepper
Garnish option: Chopped Italian parsley
2 1/2 lb
(about 6 medium) Yukon Gold Potatoes, peeled, cut into horizontal slices ¾ inch thick and then each slice into 4 to 6 cubes
4 tbsp
unsalted Butter
2 tbsp
Milk
Salt and Pepper