Chocolate Chip Snickerdoodles

INGREDIENTS

for the cookies

2 cups

white whole wheat flour or gluten-free* flour (measured correctly)

2 tsp

ground cinnamon

1 1/2 tsp

baking powder

1 tsp

cornstarch

1/2 tsp

salt

4 tbsp

unsalted butter or coconut oil*, melted and cooled slightly

large eggs, room temperature

1 tbsp

vanilla extract

1 cup

coconut sugar

5 tbsp

miniature chocolate chips, divided

for the coating

6 tbsp

coconut sugar

1 tsp

cinnamon