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French Green Lentil Salad

Forks Over Knives
  • 60 minutes
  • Serves 6

INGREDIENTS

4

stalks Celery

1 1/2 cups

Cherry tomatoes

3 cups

French green lentils

1

medium clove Garlic

1 tsp

Herbes de provence

1/4 cup

Parsley, packed fresh

2

Shallots, medium

2 tsp

Vegetable broth, reduced sodium

2 tsp

Dijon mustard

1

Black pepper, Freshly ground

1 pinch

Sea salt

2 tbsp

Red wine vinegar

4 cups

Water