INGREDIENTS
2
lbs Breakfast sausage patties, Cooked And Cut Into Cubes
1
bunch Kale, large Regular
16 oz
Mushrooms, White
4 tbsp
Oregano, Fresh
12
Eggs, whole
1
Salt and pepper
1
Olive oil
1
loaf French or italian bread, Crusty
2 1/2 cups
Half and half
2 1/2 cups
Monterey jack cheese, Grated