INGREDIENTS
3 cloves
Garlic
2 cups
Green cabbage
1
Onion, small
2 cups
Red cabbage
1
Spaghetti squash about 3 lbs., medium
1 can
Tomato paste
2 tsp
Liquid smoke
24
Pickles low-sodium if possible
1 tbsp
Soy sauce
1/4 cup
Vegan mayonnaise
4 tsp
Worcestershire, vegan
1 tsp
Black pepper
1 tsp
Chili powder
2 tbsp
Coconut sugar
1 tsp
Paprika
1 tsp
Red pepper flakes
2 tsp
Salt
1
Salt/pepper to tastte
1 tsp
Sugar
2/3 cup
Apple cider vinegar
3 tbsp
Vegetable oil
4
Buns
1 cup
Water
2 tbsp
Siracha