INGREDIENTS
1 tbsp
Basil, dried
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1 cup
Onions
1 tsp
Oregano, dried
1 28 ounce can
Tomatoes
4 cups
Chicken broth
1/2 cup
Flour
1
Salt and pepper
1/4 cup
Vegetable oil
1/2 cup
Butter
2 cups
Half and half
1 cup
Parmesan cheese