INGREDIENTS
2 cups
Pumpkin puree
4
Eggs, large
1 tsp
Baking soda
2 1/2 tsp
Cinnamon, ground
1 tsp
Cloves, ground
1 cup
Confectioners' sugar
3 5/16 cups
Flour
1 tsp
Nutmeg, ground
1 1/3 tbsp
Pumpkin pie spice
1 tsp
Salt
2 1/2 cups
Sugar
1 1/4 cups
Vegetable oil
4 tbsp
Butter, unsalted
8 oz
Cream cheese