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Baked Chicken and Dumplins

Dana Moore AKA: Southern Gals Cook
  • 90 minutes
  • Serves 8 to 10

INGREDIENTS

4

Chicken breast, large boneless

1/2 tsp

Savory

3 cups

Chicken broth

1

can(s) Cream of celery soup

1

Salt and pepper

1 1/2 cups

Self-rising flour

1 stick

Butter, real

4 tbsp

Butter, real

1 1/2 cups

Milk

1/2 cup

Sour cream