Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
1
aubergine
300
ml/1/2 pint vegetable stock
1
bay leaf
2 tbsp
olive oil
1
small onion sliced
1 clove
garlic minced
65
g/2oz green lentils
112
g/4oz mushrooms sliced
200
g/7oz canned chickpeas drained and rinsed
200
g/7oz canned chopped tomatoes
1 tbsp
water
1 tsp
dried oregano
1 tbsp
fresh thyme (or 1 tsp dried thyme)
1 tbsp
tomato puree
Topping;
1
egg
2 tbsp
parmesan cheese grated
1/2 cup
Greek yogurt
1/4 tsp
grated nutmeg
salt and pepper
extra parmesan and a little dried oregano to sprinkle on top