INGREDIENTS
2
boneless skinless chicken breasts
1 8 ounce can
green salsa
1
onion (chopped)
3 cups
chicken broth
2 cans
beans any variety (I used 1 white, 1 kidney, drained)
1/2 tsp
granulated garlic
1 tsp
chili powder
2 tsp
ground cumin
1 tsp
dried oregano
1 tsp
kosher salt
1 cup
sour cream
1/2 cup
chopped cilantro