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White Chicken Chili

Heather Cheney
  • minutes
  • Serves 4

INGREDIENTS

2

boneless skinless chicken breasts

1 8 ounce can

green salsa

1

onion (chopped)

3 cups

chicken broth

2 cans

beans any variety (I used 1 white, 1 kidney, drained)

1/2 tsp

granulated garlic

1 tsp

chili powder

2 tsp

ground cumin

1 tsp

dried oregano

1 tsp

kosher salt

1 cup

sour cream

1/2 cup

chopped cilantro