INGREDIENTS
1
tablespoons Basil, fresh
1 lb
Brussels sprouts
2 cloves
Garlic
1/2 tsp
Onion powder
3
Shallots
1/2
Yellow onion, medium
2 cups
Vegetable broth
8 oz
Short-cut pasta, whole wheat
1/2 tsp
Italian seasoning
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
2 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
Parmesan cheese
1 1/2 cups
Whole milk