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Lightened-Up Crispy Brussels and Shallot One Pot Pasta

Molly | Spices in My DNA
  • 50 minutes
  • Serves 4

INGREDIENTS

1

tablespoons Basil, fresh

1 lb

Brussels sprouts

2 cloves

Garlic

1/2 tsp

Onion powder

3

Shallots

1/2

Yellow onion, medium

2 cups

Vegetable broth

8 oz

Short-cut pasta, whole wheat

1/2 tsp

Italian seasoning

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

2 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/4 cup

Parmesan cheese

1 1/2 cups

Whole milk