INGREDIENTS
1
12- ounce bag egg noodles (cooked according to package directions)
1 tbsp
extra-virgin olive oil
1
large onion (chopped)
16 oz
sliced mushrooms
2
carrots (diced)
3 tbsp
all-purpose flour
1 14.5 ounce can
chicken stock or broth
1 tbsp
prepared horseradish
1 tbsp
Worcestershire sauce
2 cups
very small broccoli florets (if they're too large they won't be tender)
2 cups
frozen peas
3 cans
Genova Albacore Tuna in olive oil (drained)
2 cups
reduced-fat milk
2 cups
shredded cheddar cheese
1 cup
panko breadcrumbs
cooking spray