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Scalloped Potatoes

Food Network Kitchen
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

1 clove

garlic, smashed

2 tbsp

unsalted butter

2 1/4 lb

Yellow Finn potatoes or other waxy-style potato

2 cups

half-and-half

1 tbsp

kosher salt

Freshly ground black pepper

nutmeg

1 person Recommend This Recipe