Slow Cooker Beef Stroganoff

INGREDIENTS

1 lb

round top steak, trimmed and cut into 1/4-inch thick slices

1 cup

chopped onion

2 tbsp

fresh parsley

2 tbsp

Dijon mustard

1/2 tsp

salt

1/2 tsp

dried dill

1/2 tsp

black pepper

8 oz

sliced mushrooms (about 2 cups)

2 tsp

Worcestershire sauce

3 cloves

garlic, minced

1/3 cup

flour

1 cup

beef broth

2 tbsp

cream cheese

8 oz

sour cream

Stir in the sour cream, then serve over rice or egg noodles. Garnish with fresh dill or parsley