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Pesto Ricotta Pie

Country Living
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Leek, large

2 tbsp

Parsley, fresh leaves

2

Egg whites, large

2

Eggs, large

3 tbsp

Pesto, chunky

1/4 tsp

Black pepper, ground

1/4 tsp

Salt

6 tbsp

Butter

1/4 cup

Cream

1/2 cup

Parmesan, grated

1 cup

Ricotta