INGREDIENTS
20
small/medium portobello or "baby bella" mushrooms, small medium
1
small stalk Celery
2 cloves
Garlic
1/2
slice Ginger, fresh
1
Onion, small
1
Red bell pepper, small
1 tsp
Soy sauce or tamari
1
Black pepper, fresh ground
1 tbsp
Olive oil
1/2 cup
Pecans