INGREDIENTS
500 g
Pork loin
1
Carrot
1/2 tsp
Ginger
1
Onion
1
Red bell pepper, large
4 tbsp
Ketchup
2 tbsp
Soy sauce
3 tbsp
Brown sugar
2 tbsp
Cornstarch
1/4 cup
Apple cider vinegar
2 tbsp
Water
1
X 440g (15 ½ oz.) can, pineapple pieces with unsweetened juice (don’t drain)