INGREDIENTS
10
slices Bacon, organic sugar free
2
Chicken breasts, large skinless boneless
1/2 can
Artichoke hearts
1
large clove Garlic
1 tsp
Rosemary, fresh
50 g
Sundried tomatoes
1/2 cup
Water chestnuts
1 tsp
Black pepper, freshly cracked
1/4 tsp
Himalayan or unrefined sea salt
1/2 tsp
Paprika, smoked
1/4 cup
Pine nuts