INGREDIENTS
2
(2 1/2 to 3 pound) chickens
24
Bay leaves
1
head Garlic
1/4 cup
Garlic powder
5
Lemons
1/4 cup
Onion powder
1
bunch Parsley, fresh
1
bunch Thyme, fresh
1/2 cup
Honey
6 cups
All-purpose flour
1 tsp
Black pepper, freshly ground
4 tsp
Cayenne
2 1/8 cups
Kosher salt
4 tsp
Paprika
3/4 cup
Peppercorns, black
2 qt
Peanut or canola oil
1 1/8 qt
Buttermilk
2 gal
Water