INGREDIENTS
2 tbsp
Enzo Olive Oil (divided)
1/2
red onion (chopped)
1/2
red bell pepper (chopped)
5 cloves
garlic (minced)
1 lb
red potatoes (cubed)
8 oz
baby bella mushrooms (sliced)
1/4 cup
curry powder
1 tsp
coriander
1 tsp
cumin
1 tsp
sweet paprika
1/2 tsp
chili powder
1
tomato (pureed)
1 cup
coconut milk
1/4 cup
green onions (diced – garnish)