INGREDIENTS
1
package (16 ounces) shells pasta
1 lb
extra lean ground beef
1/2 cup
yellow onion
1/2 tsp
minced garlic
1
packet packet taco seasoning + 1/4 cup water
1 cup
corn
1 can
petite diced tomatoes with green chilies*
1/2 cup
salsa
1 can
medium red enchilada sauce
2 cups
taco blend or cheddar cheese
Optional toppings: sour cream, scallions, cilantro, cherry tomatoes