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Enchilada Taco Casserole

Chelsea's Messy Apron
  • minutes
  • Serves 6

INGREDIENTS

1

package (16 ounces) shells pasta

1 lb

extra lean ground beef

1/2 cup

yellow onion

1/2 tsp

minced garlic

1

packet packet taco seasoning + 1/4 cup water

1 cup

corn

1 can

petite diced tomatoes with green chilies*

1/2 cup

salsa

1 can

medium red enchilada sauce

2 cups

taco blend or cheddar cheese

Optional toppings: sour cream, scallions, cilantro, cherry tomatoes