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Buffalo Chicken Wrap

Nick Kindelsperger
  • minutes
  • Serves 4

INGREDIENTS

8

Chicken, tenders

1/4 cup

Franks red hot sauce

1/2

head Romaine lettuce

1

Tomato

1 cup

All-purpose flour

1/4 tsp

Black pepper

1 tsp

Salt

1

Canola oil

1 cup

Blue cheese

1/4 cup

Butter

1/2 cup

Buttermilk

four 12" wraps (I used Jalapeno cheddar, though that's up to you)