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Balsamic & Honey Chicken Skewers {with Strawberry-Kiwi Salsa}

Cheyanne Bany
  • 30 minutes
  • Serves 4

INGREDIENTS

Chicken:

1 lb

Boneless Skinless Chicken Breasts (– cut into 1’’ cubes)

2 tbsp

Balsamic Vinegar

3 tbsp

Honey (, divided)

1 clove

Garlic (– minced)

1/4 tsp

Dried Basil

1 tbsp

Extra Virgin Olive Oil

Salsa:

10

large Strawberries (– hulled and small dice)

2

Kiwis (– peeled and small dice)

1

Jalapeno Pepper (– minced*)

1/4 cup

Red Onion (– finely diced)

2 tbsp

Fresh Mint Leaves (- chopped)

1

Lime (Juiced)

Salt and Pepper