INGREDIENTS
2
Jalapenos (seeds and ribs removed
1 1/2 cups
Acre peas, cooked fresh white
1
Avocado
1
Bell pepper, medium yellow or orange
1 15 ounce can
Black beans
1/2 cup
Cilantro or parsley
1 1/2 cups
Corn, fresh
2 cloves
Garlic
1
Green bell pepper, medium
1
Red bell pepper, medium
1 1/2 cups
Tomatoes, fresh
1/2 cup
Vidalia onion
4 tbsp
Lime juice, fresh
1/4 tsp
Black pepper, ground
1 tsp
Kosher salt
4 tbsp
Olive oil, extra virgin
1 tbsp
Red wine vinegar