INGREDIENTS
2 tsp
extra virgin olive oil
1/4 cup
diced red onion
2 cloves
garlic, minced (about 1 1/2 teaspoons)
1 tsp
minced ginger
2
peaches, pits removed and sliced
3/4 cup
apple cider vinegar
1 6 ounce can
tomato paste (a little over 1/2 cup)
1 tbsp
lemon juice
1 tsp
sea salt
1/2 tsp
cayenne pepper (optional)
1 tsp
paprika
1 tsp
black pepper