INGREDIENTS
2
pieces Prosciutto
1
Avocado, large
1
pack Baby bella mushrooms
1/2 cup
Baby spinach
1 tbsp
Basil, fresh leaves
1/2 clove
Garlic
2 tsp
Onion powder
1 tbsp
Parsley, fresh leaves
1 tbsp
Lemon juice, fresh
1/8 tsp
Himalayan or sea salt
1/4 tsp
Pepper
1 tbsp
Olive oil