INGREDIENTS
9 oz
Bok choy
2 tbsp
Cilantro
2 tsp
Garlic
1
stalk Green onion
15 oz
Tofu, extra firm
7
drops Liquid stevia
1 tbsp
Peanut butter
3 tbsp
Soy sauce
3 tbsp
Coconut oil
1 tbsp
Rice wine vinegar
1 tbsp
Sesame oil
2
Juice
1 tbsp
Water
1 tablespoon sambal olek