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Crispy Tofu and Bok Choy Salad

Ruled Me
  • minutes
  • Serves

INGREDIENTS

9 oz

Bok choy

2 tbsp

Cilantro

2 tsp

Garlic

1

stalk Green onion

15 oz

Tofu, extra firm

7

drops Liquid stevia

1 tbsp

Peanut butter

3 tbsp

Soy sauce

3 tbsp

Coconut oil

1 tbsp

Rice wine vinegar

1 tbsp

Sesame oil

2

Juice

1 tbsp

Water

1 tablespoon sambal olek