INGREDIENTS
2
chicken breasts fillets, skinless, cut into 2” pieces
1/2 cup
Red bell pepper
1 14.5 ounce can
Tomatoes with liquid
1
Yellow onion, small
1 cup
Chicken broth, low sodium fat free
1 cup
Wild rice blend
1/2 tsp
Black pepper, freshly ground
1/2 tsp
Cayenne pepper
1/2 tsp
Red pepper flakes
1
Salt
1 tbsp
Olive oil, Extra Virgin