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Chicken Salad with Grapes and Pecans

Fox Valley Foodie
  • 10 minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken breast, cooked and cooled

1

stalk Celery

1 cup

Grapes

1/2

Onion, medium

1 tbsp

Parsley

1 tbsp

Dijon mustard

1 tsp

Lemon juice

1/2 cup

Mayo

1/4 tsp

Pepper, Fresh ground

1 tbsp

Poppyseeds

1/4 tsp

Salt

1/2 cup

Pecans, rough