INGREDIENTS
1/4 cup
coconut aminos
1 tbsp
maple syrup
1 tbsp
apple cider vinegar
1 tbsp
sauce from a can of chipotles in adobo (or 2 chipotles in adobo)
1 tbsp
molasses
3 cloves
garlic, minced
sea salt & ground black pepper
4
extra large carrots, peeled & trimmed to fit a hot dog bun
4
hot dog buns
various hot dog toppings: ketchup, mustard, sauerkraut, relish