Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
dry green or brown lentils
2 cups
low sodium vegetable broth
1
bay leaf
1/2 tsp
dried oregano
1/2 tsp
dried basil
1/2 tsp
sea salt
1/2 tsp
black pepper
2 tbsp
extra virgin olive oil
1 cup
yellow onion, diced
1/2 cup
carrots, finely diced
1/2 cup
celery, finely diced
4 cloves
garlic minced
2 tsp
dried oregano
1 tsp
dried basil
1 tsp
sea salt
1/2 tsp
black pepper
1/4 tsp
crushed red pepper flakes
2 tsp
organic brown sugar
1/2 cup
dry white wine
1 tbsp
tomato paste
1 tbsp
vegan Worcestershire sauce (sub with coconut aminos to make gluten free)
1
, 28 ounce can crushed tomatoes
1/8 tsp
ground nutmeg
1 lb
dried pasta of your choice
fresh parsley and cashew parmesan for serving