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Chopped Chicken Taco Salads with Cheese Quesadilla Strips.

Jessica, How Sweet Eats
  • 30 minutes
  • Serves 2

INGREDIENTS

2

boneless, skinless chicken breasts

2 tbsp

olive oil

2

limes, juiced

2

garlic cloves, minced

2 tsp

ground cumin

2 tsp

smoked paprika

1/2 tsp

chili powder

1/4 tsp

salt

1/4 tsp

pepper

2

whole wheat tortillas

4 oz

monterey jack cheese, freshly grated

4 cups

butter lettuce, chopped

1

avocado, chopped

2/3 cup

sweet corn

1/2 pint

grape tomatoes, quartered

1/4

red onion, diced

1/4 tsp

salt

1/4 tsp

pepper

1 tbsp

olive olive

1/2 tsp

red wine vinegar

1

lime, juiced

1

few tortilla chips, crushed