INGREDIENTS
2
boneless, skinless chicken breasts
2 tbsp
olive oil
2
limes, juiced
2
garlic cloves, minced
2 tsp
ground cumin
2 tsp
smoked paprika
1/2 tsp
chili powder
1/4 tsp
salt
1/4 tsp
pepper
2
whole wheat tortillas
4 oz
monterey jack cheese, freshly grated
4 cups
butter lettuce, chopped
1
avocado, chopped
2/3 cup
sweet corn
1/2 pint
grape tomatoes, quartered
1/4
red onion, diced
1/4 tsp
salt
1/4 tsp
pepper
1 tbsp
olive olive
1/2 tsp
red wine vinegar
1
lime, juiced
1
few tortilla chips, crushed