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Turmeric Spiced Veggie Potstickers

The Mostly Vegan
  • minutes
  • Serves

INGREDIENTS

2

packages round gyoza wrappers

8 oz

shitake mushrooms, finely diced

8 oz

bean sprouts, finely diced

1

small head green or savoy cabbage, shredded

8

carrots, shredded*

2

large green onions, thinly sliced (about ½ cup)

2 cloves

garlic, minced

3 tbsp

extra virgin olive oil, divided

1 tbsp

ground turmeric

1 tbsp

ground ginger

1 tsp

sea salt

1 tsp

black pepper

For serving: handful fresh cilantro, roughly chopped; sliced green onion, coconut aminos or Toasted Sesame Dipping Sauce

1 tbsp

toasted sesame oil

2 tbsp

rice vinegar

1 tbsp

maple syrup

1 tbsp

coconut aminos or soy sauce

2 tsp

chili garlic sauce