INGREDIENTS
2
packages round gyoza wrappers
8 oz
shitake mushrooms, finely diced
8 oz
bean sprouts, finely diced
1
small head green or savoy cabbage, shredded
8
carrots, shredded*
2
large green onions, thinly sliced (about ½ cup)
2 cloves
garlic, minced
3 tbsp
extra virgin olive oil, divided
1 tbsp
ground turmeric
1 tbsp
ground ginger
1 tsp
sea salt
1 tsp
black pepper
For serving: handful fresh cilantro, roughly chopped; sliced green onion, coconut aminos or Toasted Sesame Dipping Sauce
1 tbsp
toasted sesame oil
2 tbsp
rice vinegar
1 tbsp
maple syrup
1 tbsp
coconut aminos or soy sauce
2 tsp
chili garlic sauce