INGREDIENTS
1 tbsp
ghee(substitute: coconut oil)
1
large zucchini*
1/2
large red onion, diced
1 tbsp
minced garlic
1
medium head cauliflower
5 tbsp
coconut aminos
1/2 tbsp
fish sauce
1/2 tbsp
minced ginger
2 tsp
dehydrated minced onion
1/2 tsp
sea salt
1/4 tsp
fresh ground black pepper (AIP: omit)
1 lb
cooked salmon (sub any leftover protein: shrimp, grilled chicken, ground turkey, sausage)**
1 cup
frozen, mixed, sliced peppers (I get mine from Trader Joe’s)
1 tbsp
bacon fat
2
eggs, whisked
1/2 cup
chopped scallions
1/4 cup
chopped cilantro
Hot sauce, optional