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Everything But The Kitchen Sink Cauliflower Fried Rice

Real Food with Dana
  • 35 minutes
  • Serves 4 to 6

INGREDIENTS

1 tbsp

ghee(substitute: coconut oil)

1

large zucchini*

1/2

large red onion, diced

1 tbsp

minced garlic

1

medium head cauliflower

5 tbsp

coconut aminos

1/2 tbsp

fish sauce

1/2 tbsp

minced ginger

2 tsp

dehydrated minced onion

1/2 tsp

sea salt

1/4 tsp

fresh ground black pepper (AIP: omit)

1 lb

cooked salmon (sub any leftover protein: shrimp, grilled chicken, ground turkey, sausage)**

1 cup

frozen, mixed, sliced peppers (I get mine from Trader Joe’s)

1 tbsp

bacon fat

2

eggs, whisked

1/2 cup

chopped scallions

1/4 cup

chopped cilantro

Hot sauce, optional