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Turkey Vegetable Ragu

The Baker Chick
  • minutes
  • Serves 4 to 6

INGREDIENTS

16 oz

Ground turkey

2 cloves

Garlic

1 handful

Kale

1

Onion, small

4

Tomatoes, medium-sized

1

Zucchini, medium sized

1 tbsp

Tomato paste

1/2

Red pepper

1

Parmesan cheese, grated