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Blueberry Crumb Cake

Martha Stewart
  • 70 minutes
  • Serves 9

INGREDIENTS

1 1/2 cups

Blueberries

1

Egg, large

1/4 tsp

Allspice

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Brown sugar, packed light

2 1/2 cups

Flour

1/2 tsp

Salt

3/4 cup

Sugar

3/4 cup

Butter, unsalted

2/3 cup

Buttermilk