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Israeli Salad

Lexi
  • 2018 minutes
  • Serves 4

INGREDIENTS

3

large organic cucumbers (or 4-5 small), finely chopped

4

organic ripe tomatoes, finely chopped

1/2

red onion, finely chopped (can omit)

1/3 cup

fresh Italian parsley, finely chopped

1 1/2 tbsp

extra-virgin olive oil

1 tbsp

lemon juice, more to taste

Himalayan sea salt and freshly ground pepper,

Optional: ground garlic,

Optional Additions:

1/2 cup

crumbled feta cheese

1

green pepper, finely chopped

1 15 ounce can

chickpeas, rinsed and drained