INGREDIENTS
3
large organic cucumbers (or 4-5 small), finely chopped
4
organic ripe tomatoes, finely chopped
1/2
red onion, finely chopped (can omit)
1/3 cup
fresh Italian parsley, finely chopped
1 1/2 tbsp
extra-virgin olive oil
1 tbsp
lemon juice, more to taste
Himalayan sea salt and freshly ground pepper,
Optional: ground garlic,
Optional Additions:
1/2 cup
crumbled feta cheese
1
green pepper, finely chopped
1 15 ounce can
chickpeas, rinsed and drained