INGREDIENTS
For the pastry:
1 cup
all purpose flour
1/2 tsp
sugar
salt
6 tbsp
unsalted butter
3 tbsp
ice cold water
For the filling:
5
large Granny Smith apples
1 tsp
cinnamon
1/4 tsp
ground cloves
nutmeg
Juice of half a lime
3 tbsp
brown sugar
1/4 cup
toasted pecans
1
large egg (beaten)
For the caramel sauce:
1 cup
sugar
2 tbsp
water
2 tbsp
light corn syrup
1 stick
unsalted butter
1 cup
heavy cream