INGREDIENTS
10 oz
Orechiette Pasta
4 cups
Broccoli
1/2 cup
Flour
1 tsp
Salt
1 tsp
Garlic Powder
1 tsp
Italian Seasoning
1/4 tsp
Red Pepper Flakes
2
Chicken Breasts
2 tbsp
Olive Oil
1 tbsp
Butter
2 cups
half and half
1 tbsp
Minced Garlic
2 tsp
chicken bouillon (I like "Better than Bouillon")
2 tbsp
Cornstarch
Salt (tt)
Parmesan Cheese (Garnish)