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Garlic Herb Chicken Con Broccoli

Amanda
  • minutes
  • Serves 4

INGREDIENTS

10 oz

Orechiette Pasta

4 cups

Broccoli

1/2 cup

Flour

1 tsp

Salt

1 tsp

Garlic Powder

1 tsp

Italian Seasoning

1/4 tsp

Red Pepper Flakes

2

Chicken Breasts

2 tbsp

Olive Oil

1 tbsp

Butter

2 cups

half and half

1 tbsp

Minced Garlic

2 tsp

chicken bouillon (I like "Better than Bouillon")

2 tbsp

Cornstarch

Salt (tt)

Parmesan Cheese (Garnish)