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Creamy Turkey Spaghetti

Andi Gleeson
  • 30 minutes
  • Serves 6

INGREDIENTS

1 lb

thin spaghetti (I recommend whole wheat pasta)

1 tbsp

olive oil

1

onion (diced)

20 oz

ground turkey

3/4 tsp

kosher salt

1 tsp

dried basil

1 tsp

dried oregano

freshly ground black pepper

2 cloves

garlic (minced or crushed (or substitute 1/2 tsp. garlic powder))

8 oz

sliced mushrooms

10 oz

frozen chopped spinach (thawed and squeezed dry)

4 oz

reduced-fat cream cheese

28 oz

tomato pasta sauce (I used Four Cheese flavor)

grated parmesan (optional)