INGREDIENTS
1 lb
thin spaghetti (I recommend whole wheat pasta)
1 tbsp
olive oil
1
onion (diced)
20 oz
ground turkey
3/4 tsp
kosher salt
1 tsp
dried basil
1 tsp
dried oregano
freshly ground black pepper
2 cloves
garlic (minced or crushed (or substitute 1/2 tsp. garlic powder))
8 oz
sliced mushrooms
10 oz
frozen chopped spinach (thawed and squeezed dry)
4 oz
reduced-fat cream cheese
28 oz
tomato pasta sauce (I used Four Cheese flavor)
grated parmesan (optional)