INGREDIENTS
2 tbsp
extra virgin olive oil
1
sweet onion, diced
4
large carrots, peeled and diced
1/4 cup
fresh parsley, minced
2 tbsp
light brown sugar
1 tsp
salt
1/2 tsp
black pepper
1/2 tsp
garlic powder
1/2 tsp
dried thyme
1 tsp
liquid smoke
2 28 ounce cans
crushed tomatoes
2 cups
vegetable broth
1/2 cup
heavy cream