INGREDIENTS
6
slices bacon (chopped)
12 oz
chicken Italian sausage (sliced into 1/2" thick rounds)
2 lb
bone-in chicken with skin
salt and pepper
1
large yellow onion (chopped)
3
carrots (chopped)
4
ribs celery (chopped)
3 cloves
garlic (crushed or minced)
4 cups
reduced-sodium chicken broth
3 tbsp
tomato paste
30 oz
canned cannellini beans (drained)
1 tsp
Italian seasoning