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One Pot Chicken with Sausage and Beans

Andi Gleeson
  • 35 minutes
  • Serves 6

INGREDIENTS

6

slices bacon (chopped)

12 oz

chicken Italian sausage (sliced into 1/2" thick rounds)

2 lb

bone-in chicken with skin

salt and pepper

1

large yellow onion (chopped)

3

carrots (chopped)

4

ribs celery (chopped)

3 cloves

garlic (crushed or minced)

4 cups

reduced-sodium chicken broth

3 tbsp

tomato paste

30 oz

canned cannellini beans (drained)

1 tsp

Italian seasoning