Crock Pot Margarita Chicken Dip

INGREDIENTS

12 oz

cream cheese, (softened)

1 1/2 cups

chicken, (cooked and shredded (a rotisserie chicken works well))

2 1/2 cups

Monterrey jack cheese, (shredded)

1/4 cup

tequila

1/4 cup

lime juice

1 tbsp

lime zest

2 tbsp

fresh orange juice

1 tsp

kosher salt

1 tsp

cumin

2 cloves

garlic, (minced)

Small container of Pico de Gallo ((store bought or homemade))