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Fried Pickles with Cajun Aioli

Damaris Phillips
  • 40 minutes
  • Serves 4 to 6

INGREDIENTS

3

Green onions

32

Dill pickle, slices

2 tbsp

Lemon juice

1 cup

Mayonnaise

3 tbsp

Pickle, juice

1/2 cup

All-purpose flour

1 tsp

Cajun seasoning

1 pinch

Cayenne pepper

1/2 cup

Cornmeal, stone-ground yellow

1

Kosher salt

1

Canola oil

1/2 cup

Sour cream