INGREDIENTS
16 oz
package of noodles (I used Barilla's Mezze Penne)
1 tbsp
olive or canola oil
1 tbsp
butter
5 oz
mushrooms
1 lb
ground beef
1/2
medium onion, diced
2
strips celery, chopped (I used 3 because my celery was super skinny)
1
small green bell pepper, chopped
2 cloves
garlic, minced
10 oz
can condensed tomato soup
10 oz
can cream of mushroom soup
1 tsp
dried dill
3/4 cup
shredded cheddar cheese (I used sharp)
3/4 cup
mozzarella cheese