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Quinoa Salad with Butternut Squash, Dried Cranberries & Pepitas

Guiding Vegan
  • 110 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash

1 cup

Cranberries, dried

1

Orange, Zest of large

3

Oranges, Juice of large

1 tbsp

Honey

2 cups

Quinoa

1 pinch

Salt

2

Salt and freshly ground black pepper

1

Olive oil

1/4 cup

Olive oil

1 cup

Pepitas

4 cups

Water