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Cream of Mushroom Soup

Lena Abraham
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 8 ounce packages

Cremini mushrooms

2

Garlic cloves

1

Shallot

2/3 cup

Shitaake mushrooms

1 tsp

Thyme, dried

4 cups

Vegetable stock

1

Black pepper, Freshly ground

1

Kosher salt

1/4 cup

Butter

1/3 cup

Heavy cream