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Broccoli-Cheddar Macaroni Soup

Judy Kim
  • 25 minutes
  • Serves 4

INGREDIENTS

2 cups

Broccoli florets, small

1

Garlic clove

1/4 cup

Parsley

1/2 cup

Red onion

32 oz

Chicken broth, low-sodium

1 cup

Macaroni, small

1

Black pepper, Freshly ground

1

Kosher salt

1

Olive oil, extra-virgin

1 1/2 cups

Cheddar, Grated

1/4 cup

White wine, dry